Family and Consumer Sciences
Jump over the site's masthead's navigation bar.

Apparel, Merchandising & Design

Interior & Environmental Design

Food Nutrition & Dietetics

Human Development & Family Resources

Teacher Education

Graduate



Ms. Arlene Hosea

Family and Consumer Sciences - Academic Contract Specialist



Contact Information:

Phone:

(309) 438-2612

Email:

Office Hours:

Office:

MFOB 116

Faculty Photo

Degree Information:

  • 1982 BS Foods, Nutrition and Dietetics
  • 1984 MS in Dietetics, Illinoios State University

Classes Taught:

  • FCS 318 and 319

Specialization:

Food Service Management

Professional Organizations:

National Association of College and University Foodservice (NACUFS), Association of College Administration Professionals (ACAP) and Multicultural Foodservice and Hospitality Alliance

Profile:

Arlene Hosea's professional background includes food production management at Mennonite Hospital, Bloomington, Illinois and St. Francis Medical Center, Peoria, Illinois and Assistant Director of Nutrition Services (Aramark) Orthopedic Hospital, Los Angeles California and Customer Service Manager, Cooperage Restaurant at University of California Los Angeles (UCLA). Have been employed at Illinois State University for the past 19.5 years in various management positions for Campus Dining Services, currently serve as the Assistant to the Vice President of Student Affairs for Diversity Education and Director of Campus Dining Services.

Reggie Redbird

Department of Family & Consumer Sciences
Campus Box 5060
Normal, Il 61790-5060
Phone: (309) 438-2517
Fax: (309) 438-5659

© 2009 Illinois State UniversityAn equal opportunity/affirmative action university encouraging diversity.Privacy Statement